blog about organic tea and herbs
  • How to store tea? Aug 12 , 2021
    Two principles and one taboo for storing at home First of all, we must understand what is most taboo in tea storage? The most important thing to prevent when storing tea is peculiar smell and mildew. 1.Tea leaves are very dry and have strong adsorption properties. They are easy to absorb the flavors in the surrounding environment. If the storage environment has a big peculiar smell, it will affect...
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  • what's the shelf life of tea? Aug 04 , 2021
    What is "Tea shelf life"? Tea shelf life refers to the period of time for prepackaged tea to maintain quality under the storage conditions specified on the label. Generally speaking, the specific shelf life of each product has its own industry standard or national standard. If there is no standard, it will be marked with the default time in the industry. . Therefore, the shelf life of tea is equiv...
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  • In which months are the lotus leaves most effective for picking? Jul 30 , 2021
    When do lotus leaves grow? The leaves grow in the late spring and early summer (May-June), and the summer grows most luxuriantly with flowers blooming. The lotus leaf is the leaf of a perennial aquatic herbaceous plant. Its chemical components mainly include lotus leaf, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other alkaline components that resist mitosis. Lotus leave...
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  • What is tea fermentation? Jul 27 , 2021
    Regarding tea, everyone often talks about full fermentation, semi-fermentation, and light fermentation. Is this the same fermentation as our common fermented foods such as yogurt, wine, and vinegar? What are the differences between them? Let’s learn about the fermentation of tea.       What is fermentation Generally speaking, fermentation refers to a certain decomposition process of...
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  • The difference between Pu'er raw tea and Pu'er ripe tea Jul 24 , 2021
    Pu'er tea is a unique tea. In the current national standards, Pu'er tea is divided into raw tea and cooked tea. Distinguishing raw tea from cooked tea can be said to be the first step to enter Pu'er. Raw tea and cooked tea are like two people walking side by side on the same track, but at a certain node because of their own reasons and needs to turn in different directions. This node is called "fe...
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  • Should we drink tea in the summer? Jul 13 , 2021
    What are the benefits of drinking tea in summer? 1.Tea can dissipate heat and reduce temperature, produce body fluid and quench thirst The aromatic substances contained in tea are themselves a kind of cooling agent, they can drive away a certain amount of heat from the pores of the human skin during the volatilization process. In addition, the amino acids in tea, water-soluble pectin, tea polyphen...
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  • Can cold brewing make the essence of tea? Jul 06 , 2021
    As the weather gets hotter, many people do not want to drink hot tea. The weather was hot and the sun was like fire, and after drinking a cup of steaming tea, I immediately sweated like rain. At this time, if you can have a cool drink, every pore will feel refreshed. As a result, many tea lovers like cold brewing tea in summer. Cold brewing tea can relieve heat, and is healthier than other beverag...
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  • What is the difference between Lapsang Souchong, Keemum black tea and Dianhong Jul 02 , 2021
    What is the difference between Lapsang Souchong, Keemum black tea and Dianhong? Chinese black tea(orgainc black tea and EU standard black tea)is sweet and elegant, and its romantic and charming taste is the love of many tea customers.But different black teas also have their own personalities, some are warm and sweet, some are mature and mellow, and some are lively and public. The red and clea...
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  • When does scented tea appear? Jul 01 , 2021
    When does scented tea appear? The practice of adding fragrant or fragrant flowers to tea has a long history. In Song Dynasty, Cai Xiang’s "Tea Records" mentioned spiced tea: "Tea has a real fragrance, and those who pay tribute slightly use borneol and ointment to help its fragrance." Southern Song Shi Shi In Yue's "Buyue·Jasmine" poem, there is a description of jasmine roasted tea: "playing with f...
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