1.Anxi Tieguanyin

The representative of Oolong tea was invented by tea farmers in Anxi, Fujian Province from 1725 to 1735. The plant is shrub type, known as "red bud crooked tail peach". It has the health care function of general tea. It also has the effects of anti-aging, anti-cancer, anti arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and fire, and anti smoking and sobering up.

2.Dongting Biluochun

It is a kind of green tea with a history of more than 1000 years. It is produced in East Dongting mountain and West Dongting mountain of Taihu Lake in Jiangsu Province, also known as "Dongting Biluochun". In the Tang Dynasty, it was listed as a tribute, as well as "Kung Fu tea" and "new blood tea". The high-grade Biluochun, with tender tea buds, silver green color, attractive emerald, curls into snails, so it is called "Biluochun". After brewing, the white clouds roll in the cup, and the fragrance strikes people.

3.West Lake Longjing

It is a green tea, produced in the mountains of Longjing Village, West Lake, Hangzhou, with a history of more than 1200 years. When Qianlong visited the West Lake, he praised the Longjing of the West Lake. The super West Lake Longjing tea is flat, smooth and straight, with bright green color, fresh and clear aroma, fresh and sweet taste, and tender leaves. The Longjing tea harvested before the Qingming Festival is called "Qianming Longjing" for short, and is called "daughter red".

4.Big Red Robe

It has the reputation of "No. 1 scholar in tea" and the king of rock tea, which can be called a national treasure. Produced in Wuyi Mountain, Fujian Province, it is specially made by exquisite craftsmanship. The finished tea has a rich aroma and mellow taste. After drinking, it leaves a fragrance on the teeth and cheeks. It is known as the "king of Wuyi tea". Tea tree is a thousand year old tree. There are only 6 tea trees left on the steep cliff of jiulongke. The output is rare and is regarded as a rare treasure.

5.Pu'er tea

It is named after Pu'er tea produced in Yunnan Province. Five conditions must be met before it can become Pu'er tea: the origin must be a certain area in Yunnan Province, the tree species must be Yunnan big leaf species, the raw material must be sun green Mao tea, after a certain degree of fermentation, the content of water extract shall not be less than 38%. Pu'er tea includes raw tea and cooked tea. The tea soup is orange yellow, with high and lasting aroma, unique flavor, mellow taste and long-lasting foam resistance.