First of all, when making tea, it is emphasized that the tea should be made quickly, mainly to balance the taste of the tea, and to avoid the tea being stuffed in the tureen due to the slow speed of the soup, which leads to the astringency and bitterness of the tea, which can not be really tasted. The best taste of a tea.

This is especially obvious for heavily fermented teas such as Pu'er tea and dark tea. Because of the tea making process and the characteristics of the raw materials, the tea flavor and the content of the substance are precipitated extremely fast, so the quick soup is very important to control the taste, the intensity and fullness of the tea. effect.