New professional tea withering equipment: withering trough

The withering trough is a processing equipment for black tea. It has the advantages of large leaf spread, uniform withering and not affected by the weather. It can improve the mechanization level of processing, save labor, and improve the quality of black tea. Using the withering trough to treat the tea green of single cluster black tea can well promote its withering process, improve the quality of the withering of fresh leaves, and make the tea withering uniform and moderate, which is beneficial to the development of the next steps. Applying the withering trough to the processing of Dancong black tea can effectively improve the quality of Dancong black tea, and better solve the problems of uneven withering quality, dullness and unrefreshing in the processing of Dancong black tea.