What is Rainforest Alliance Certified Tea?

Rainforest Alliance certification supports farmers in turning their farms into profitable, resilient businesses that respect workers and the land. Through training, we promote farming techniques designed to help farms adapt to climate change and protect the land for future generations—all while improving incomes for tea-farming families. We work with tea farmers all around the world.

•IMPROVING FARMER INCOMES THROUGH RAINFOREST ALLIANCE CERTIFIED TEA

•ADVANCING A LIVING WAGE FOR TEA WORKERS

•PROTECTING WORKER RIGHTS

•GETTING AHEAD OF CLIMATE-CHANGE CHALLENGES IN TEA LANDSCAPES

Why we choose Rainforest Alliance Certified Tea?

•Best for your life

As a tea manufacturer, we conduct scientific and ecological planting under the guidance of the Rainforest Alliance certification. The tea produced is more in line with nature and the original ecology, the principle of the city and the source of pollution, and the tea does not contain pollutants and pesticides. Drinking our tea is better for your life and makes you ask for unhealthy food.

•Best for the farmer

Under the guidance of the Rainforest Alliance, we try our best to protect the legal rights of farmers.We use traditional production and planting methods, so that farmers will not be exposed to pesticides and pollutants during planting, and protect the health of producers.

•Best for the earth

Traditionally grown tea is one of Asia's most environmentally damaging crops. Because it usually grows at a higher altitude, the chemicals used in traditional tea gardens will not only destroy the local ecosystem, but also flow down the hillside, causing serious damage to other farms, forests, rivers and even the ocean miles away.
First of all, many pesticides used in traditional tea planting contain excessive heavy metals. These heavy metals will not only appear in some finished teas, but will also be washed downstream and pollute soil and water in other places.
In addition, the use of pesticides will not only kill harmful insects, but also kill their natural enemies, making the ecosystem unbalanced. Insecticides usually kill about 99% of the insects on the farm, leaving behind a small number of harmful species, which rapidly increase in number and occupy the farm. At the same time, it takes longer for the population of beneficial organisms to re-establish in the ecosystem. This situation usually prompts the use of additional chemicals or more frequently to eliminate excessive numbers of harmful insects.
Finally, the use of fertilizers will also harden the soil, making it increasingly difficult for tea trees to grow without more chemicals.