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Why do you feel thirsty as you drink tea
Sep 30 , 2021
Many people have this feeling when they drink tea: the first cup of tea is quenched, but the more you drink, the more thirsty you feel. Why? ▪Tea has a strong diuretic effect The diuretic effect of tea is mainly because the tea soup contains purine compounds such as caffeine, theophylline and theobromine. These components enhance the blood flow of the kidneys and enhance the filtration rate of the...
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Why should I emphasize quick soup out when making tea?
Oct 06 , 2021
First of all, when making tea, it is emphasized that the tea should be made quickly, mainly to balance the taste of the tea, and to avoid the tea being stuffed in the tureen due to the slow speed of the soup, which leads to the astringency and bitterness of the tea, which can not be really tasted. The best taste of a tea. This is especially obvious for heavily fermented teas such as Pu'er tea and ...
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Changes in the way China drinks tea
Oct 20 , 2021
Paintings record the aesthetics of the times and also record the history. From ancient paintings, we can see tea drinking methods in different eras: the Tang Dynasty drinks sencha, the Song Dynasty likes to drink matcha, and the Ming Dynasty prefers to brew loose leaf tea、 Xiao Yi Earn Lanting:Tang Dynasty Sencha Method "Xiao Yi Earn Lanting" is a painting created by Yan Liben, a painter in t...
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It’s better to boil tea in winter
Nov 18 , 2021
Regarding the way of brewing tea and boiling tea, you can choose freely in any season of the year. It's just that when it's cold, there will always be warmer things. The sound of brewing tea and the wafting of the hot tea smell virtually brought people into a warm atmosphere, just like sitting on a stove in Xuetian. Why is boiling tea better than brewing tea？ 1.Tea fragrance is higher When brewing...
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What is the difference between the world's top three high-flavor black teas?
Jan 06 , 2022
Keemun black tea Keemun black tea, usually the abbreviation of Keemun Gongfu black tea, originates from the hilly basins of Keemun County, Anhui Province, China. The quality characteristics of Keemun Gongfu black tea are: the appearance is tight and beautiful, the front seedlings are good; the color is dark and grayish, commonly known as "Baoguang"; the soup is red and bright; the aroma is strong ...
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3 knowledge points that beginners boil tea most likely to make mistakes
Jan 16 , 2022
Point 1: Add 5g of tea, 1000ml of water Brewing tea pays attention to a ratio of tea to water, and boiling tea is different. If it’s too weak, cook it for a minute or two more. If it’s still too weak, add more tea leaves. If it’s too thick, add more water. Just like kneading noodles, add flour if the water is too much. When the dough is dry, add water. tea, whatever you want. Point two: Hot water:...
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5 Movies Related to Tea
Jan 29 , 2022
Winter in the northern hemisphere is very cold, nothing is more comfortable than drinking a cup of tea and watching a movie. Here are a few movies related to tea. ·Tea, the story of a leaf The film is divided into "the temperature of the land and palm", "the end of the road", "the thing about boiling water and making tea", "hometown, hometown", "time stops for tea" and "a bowl of tea soup sees hum...
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Nine incorrect tea drinking habits
Mar 01 , 2022
1.Avoid strong tea Strong tea contains a lot of irritating caffeine, theophylline, etc. Excessive consumption can cause insomnia, headache, tinnitus, heart discomfort and damage to the stomach. 2.Avoid drinking moldy tea There are a variety of mycotoxins in moldy tea, which may seriously affect the visceral function of the human body and cause great harm to the body. 3.Avoid drinking tea for a lon...
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Different ways of making green tea
Mar 27 , 2022
As we all know, there are three main steps in the production of green tea.Kill green, knead and dry. Our organic green tea has four different ways of making green. 1.Stir-fried green tea Refers to green tea that is dried and mainly stir-fried (or all fried). The aroma is rich and refreshing, and the taste is thick and refreshing, which is the style of fried green tea. 2.Roast green tea Refers to g...
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How to drink green tea correctly?
Mar 28 , 2022
The correct way to drink green tea is: brew with 80 ° C ~ 85 ° C water, brew and drink now 1. Tea set The brewing of green tea requires a clean tea set, usually brewed with a glass (pot), porcelain cup or tea bowl with good transparency, so as to facilitate the green tea soup and tea leaves. Among them, the glass is especially preferable, and the glass tea set is favored for i...
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Benefits of drinking tea in spring
Apr 10 , 2022
Sterilization and anti-inflammatory Tea has a bactericidal and anti-inflammatory effect, on fire, when the inflammation in the body is not serious, you can drink tea to alleviate, regular tea drinking for the killing of oral bacteria is also helpful, reduce tooth decay, caries. Tea contains alcohols, aldehydes, esters, phenols, etc. as organic compounds, all of which have bactericidal effects, but...
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The best tea leaves from different dynasties
Apr 30 , 2022
Tang Dynasty: Mengding Tea number is the first In the Tang Dynasty, Yang Envy Tea and Purple Shoot Tea did not give in to each other, and the recognized first was Mengding Tea. During the Middle and Tang Dynasties, Li Zhao's "Supplement to the History of the State" recorded: "Customs and expensive tea, the name of tea is beneficial to everyone." Jiannan has a mengding stone flower, or a small squa...
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