Point 1: Add 5g of tea, 1000ml of water

Brewing tea pays attention to a ratio of tea to water, and boiling tea is different. If it’s too weak, cook it for a minute or two more. If it’s still too weak, add more tea leaves. If it’s too thick, add more water. Just like kneading noodles, add flour if the water is too much. When the dough is dry, add water. tea, whatever you want.

Point two:
Hot water: boiled after pouring tea, fragrant broth is smooth
Cold water: the tea soup is easy to thicken, and the taste is slightly worse
Boil the tea, it is best to use hot water, pour the tea once and then boil it, like the wake-up tea, the aroma of the tea will be higher, the tea and water will blend better, and the tea soup will be smoother; If you increase the time, it is easy to boil the content of the tea leaves, the tea soup is easy to be too thick, and the taste is not so good.

Point three:
The first pot, old white tea for 5-8 minutes, cooked for 2-3 minutes
The second and third pots, depending on the strength of the tea soup, slightly extend the time.

Generally, the first pot of tea will be thicker and more irritating, and the second and third pots will be smoother.
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