In terms of exports According to Chinese customs data, in March 2022, China's tea export volume was 28308.4 tons, and the export value was 153.139 million US dollars.

China COVID - 19 Epidemic situation, from the end of march to now, some of China's big province, like Shanghai, Beijing, GuangZhou,JiLin, multi-point outbreak, smaller cities, intermittent also have new cases, but every local governments are in strict accordance with the epidemic prevention policies issued by the state, the implementation of orderly for nucleic acid detection, home quarantine, and the determination to keep factories and workers idle to reduce the contact between people,and to contain the outbreak. This is the social environment, the rhythm of the world must slow down,then the speed of the spread of the virus to slow down, and these changes,we, tea people also have an impact. In mid-march, our core area of the tea, has begun to pick fresh spring tea, two weeks before, the outbreak, the government asked tea farmers n’t pick the tea, one for reduce movement of personnel, and secondly is to avoid the emergence of the tea market, so the precious tea buds only on tea tree grew up and getting older, This directly leads to the sharp decline in raw materials and quality of tea. In the future, the quantity of tea will decline, and the relative price of tea will rise, which is no small test for both sellers and buyers.   Drink and cherish!

At present, all tea regions across the country are gradually entering the peak season of spring tea production. In order to effectively respond to disastrous weather and scientifically organize spring tea production, the Department of Planting Industry Management of the Ministry of Agriculture and Rural Affairs, together with the National Agricultural Technology Center and the Tea Expert Guidance Group of the Ministry of Agriculture and Rural Affairs, recently formulated and issued the "Technical Guidance on Spring Tea Production in 2022" as follows. 1. Strengthen monitoring and early warning, and implement disaster prevention measures In the near future, there will be a wide range of rainfall and cooling weather in the southern region, heavy rain in some areas, heavy rain in local areas, and the temperature in most areas will drop by 4-8 °C and the local temperature will drop by more than 10 °C. All tea areas should take effective measures to reduce the harm of heavy rain and low temperatures. 2. Strengthen post-disaster management and reduce losses due to disasters For the tea gardens affected by the frost and the disaster, it is necessary to implement technical measures for post-disaster management and promote the recovery of the tree as soon as possible. 3. Strengthen organizational services and promote production and efficiency All localities should organize all tea areas to conscientiously make preparations before spring tea mining according to local conditions to ensure a smooth start and orderly progress in spring tea production. 4. Strengthen epidemic prevention and control to ensure safe production Recently, the new crown pneumonia epidemic has been distributed at many points, and all tea areas should strictly implement the epidemic prevention and control requirements while grasping the production of spring tea, and resolutely achieve "two hands and two mistakes" in spring tea production and epidemic prevention and control.

Through the official website of the National Bureau of Statistics, the article "2021 National Economy Continued Recovery and Development Expected Targets to be Completed" was published on the official website of the National Bureau of Statistics. All media reporters from China Cooperation Times and Tea Weekly noticed that in the classification of agricultural products, the growth value of tea was listed, which increased by 2% over the previous year. Although the specific output value is not shown in the table, according to the "Statistical Bulletin of the People's Republic of China on National Economic and Social Development in 2020", the national tea production in 2020 will be 2.97 million tons. Based on this calculation, the national tea production in 2021 should be 3.0294 million. tons, breaking the 3 million tons mark for the first time. After the reform and opening up, with the publication of the "Report on the Opinions on Adjusting Tea Purchasing and Selling Policies and Reforming the Circulation System", especially after the 1990s, my country's tea market has been fully liberalized, and tea production and business entities have become extremely active. got a quick boost. In 2006, China's tea production exceeded 1 million tons for the first time, exceeded 2 million tons in 2014, and exceeded 3 million tons in 2021. Since 2000, with the emphasis on the development of the tea industry in various regions, the output of tea in various provinces has also been increasing. In 2011, the top five provinces in terms of tea production were Fujian, Yunnan, Sichuan, Hubei, and Zhejiang; in 2014, it changed to Fujian, Yunnan, Sichuan, Guizhou, and Hubei; Hubei, Sichuan and Hunan; the top five tea production in 2020 are Fujian, Yunnan, Guizhou, Hubei and Sichuan.

Celebrate the National Day of the People's Republic of China

We use natural enemies of pests to control pests and diseases without pollution

New professional tea withering equipment: withering trough The withering trough is a processing equipment for black tea. It has the advantages of large leaf spread, uniform withering and not affected by the weather. It can improve the mechanization level of processing, save labor, and improve the quality of black tea. Using the withering trough to treat the tea green of single cluster black tea can well promote its withering process, improve the quality of the withering of fresh leaves, and make the tea withering uniform and moderate, which is beneficial to the development of the next steps. Applying the withering trough to the processing of Dancong black tea can effectively improve the quality of Dancong black tea, and better solve the problems of uneven withering quality, dullness and unrefreshing in the processing of Dancong black tea.